SOFT CUSTARD
Steps:
- 1. Fill bottom of double boiler with hot water so it won't quite hit bottom of pan. Heat 3 1/2 cups mild in top of double boiler over simmering, not boiling, water. Stir once or twice so film won't form on milk. 2. Add cornstarch to 1/2 cup milk and mix well with fork. In a medium size bowl, beat the sugar, salt and eggs until well-blended (use fork). 3. Add heated milk to eggs, stirring constantly. When all is added and well blended, pour back into top of double boiler. 4. Stir with wooden spoon. When it starts to coat spoon, it's done. Take off heat and put in cold water. Stir until cool. Add vanilla when cool. Store covered in refrigerator. Can use mason or mayonaise jars.
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