STRAWBERRY SORBET SENSATION
From Light and Tasty. This looks like a great refreshing dessert for summer. I don't use fat-free ingredients, but I think the regular equivalents would work just as well. (If using regular pudding mix the weight will be greater--a 3 or 4 oz box I think). Cook time is freezing time. ZWT 3: U.S. (strawberries)
Provided by lucid501
Categories Frozen Desserts
Time 4h50m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 5
Steps:
- Line a 8x4 loaf pan with heavy-duty foil.
- Spoon sorbet into pan, freeze for 15 minutes.
- In a small bowl, whisk milk and pudding mix for 2 minutes.
- Let stand for 2 minutes or until soft-set.
- Set aside 1/2 cup whipped topping for garnish; refrigerate until serving.
- Fold remaining whipped topping into pudding and spoon mixture over sorbet.
- Cover and freeze for 4 hours or overnight.
- Remove from the freezer 10-15 minutes before serving; unmold onto a serving plate and remove foil.
- Serve with the strawberries and reserved whipped topping.
Nutrition Facts : Calories 91.1, Fat 3.9, SaturatedFat 3.3, Cholesterol 1.2, Sodium 183.9, Carbohydrate 12.4, Fiber 0.4, Sugar 9.2, Protein 2
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