PEPPERMINT-WHITE CHOCOLATE POPCORN

Peppermint-White Chocolate Popcorn image

Crushed candy canes and broken pretzels add crunch to this easy-to-make Peppermint-White Chocolate Popcorn candy mix.

Provided by My Food and Family

Time 1h10m

Yield 12 servings, 1 cup each

Number Of Ingredients 6

Ingredients

1/2 cup butter or margarine
1 pkg. (4 oz.) BAKER'S White Chocolate
1 cup JET-PUFFED Peppermint MALLOW Bits, divided
9 cups popped popcorn
3 cups coarsely broken miniature pretzel twists
1/4 cup crushed candy canes

Steps:

Spray large rimmed baking sheet with cooking spray. Microwave butter and chocolate in large microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in 1/2 cup marshmallows. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
Combine popcorn and pretzels in separate large bowl. Add chocolate mixture; mix lightly. Spread onto prepared baking sheet.
Bake 20 to 25 min. or until crisp, stirring after 15 min. Spread onto parchment-covered baking sheet; sprinkle with crushed candy. Cool completely.
Break popcorn into small clusters; place in large bowl. Add remaining marshmallows; mix lightly.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g