MOM'S BAKED BEANS
My Mom has made these for years. I don't really care for baked beans and I love these as does anyone who has ever eaten them. They are so simple to make and have such a wonderful flavor--even better the next day! I do hope you try them because once you do you will make them again. Enjoy!
Provided by Donna
Categories Beans
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- Drain all beans but baked beans.
- Cut bacon small and chop onion and cook together, drain.
- In casserole mix together everything.
- Cover and bake till bubbly approximately 1 hour.
Nutrition Facts : Calories 748.8, Fat 27.4, SaturatedFat 8.9, Cholesterol 38.6, Sodium 1778.8, Carbohydrate 101.6, Fiber 19.5, Sugar 39.4, Protein 27.6
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