SOFT AND CHEWY PINEAPPLE COOKIES

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Soft and Chewy Pineapple Cookies image

Even if you don't care for pineapple, this soft and chewy cookie is fantastic! Mom's recipe (and her favorite, as well). Have to laugh, every time I make them, she CANNOT walk past them without taking one. You can add chopped nuts, too if you are a nut fan :)

Provided by Manda

Categories     Drop Cookies

Time 27m

Yield 5 dozen cookies

Number Of Ingredients 10

1 cup light brown sugar
1 cup granulated sugar
1 cup shortening
2 eggs
1 (20 ounce) can crushed pineapple, drained
1 1/2 teaspoons vanilla
4 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder

Steps:

  • Stir vanilla into pineapple; set aside.
  • Cream shortening, sugars and eggs.
  • Add pineapple and stir until well blended.
  • In separate bowl, combine flour, salt, baking soda, and baking powder; mix well.
  • Stir flour mixture gradually into pineapple mixture until thoroughly combined.
  • Drop by spoonfuls onto ungreased cookie sheets.
  • Bake at 350 degrees for 12-15 minutes.

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