PASTA WITH ZUCCHINI AND ROASTED GARLIC
Steps:
- 1. Preheat oven or toaster oven to 450 degrees.
- 2. Lay a 12-inch square piece of foil on the counter and put the garlic on it.
- 3. Sprinkle the thyme and rosemary over the garlic.
- 4. Pour the oil over the garlic and herbs.
- 5. Draw up the edges of the foil and make a sealed packet.
- 6. Bake 20 minutes.
- 7. While the garlic is baking, cook pasta according to package directions.
- 8. Two minutes before pasta is done, add the zucchini to the pasta cooking water.
- 9. Cook two minutes.
- 10. Drain zucchini and pasta.
- 11. Open the foil and mash the garlic lightly with a spoon.
- 12. Toss with the pasta and zucchini, season with salt and pepper and serve.
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