SWIRLED DOUBLE-CHOCOLATE FUDGE

Swirled Double-Chocolate Fudge image

Double up on your favorite sweet flavors with this Swirled Double-Chocolate Fudge recipe. Prep this double-chocolate fudge in just fifteen minutes, refrigerate until firm and enjoy the combination of white and semi-sweet chocolates for dessert tonight.

Provided by My Food and Family

Categories Recipes

Time 2h15m

Yield 24 servings

Number Of Ingredients 4

Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into small pieces
1 can (14 oz.) sweetened condensed milk, divided
1 tsp. vanilla
2 pkg. (4 oz. each) BAKER'S White Chocolate, broken into small pieces

Steps:

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and 1/2 cup milk in medium microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 45 sec. Stir until chocolate is completely melted and mixture is well blended. Stir in vanilla.
Spread onto bottom of prepared pan.
Microwave white chocolate with remaining milk as directed for semi-sweet chocolate; pour over semi-sweet chocolate layer in pan. Swirl gently with knife.
Refrigerate 2 hours or until firm. Use foil handles to remove fudge from pan before cutting into pieces.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 21 g, Fiber 0.6747 g, Sugar 20 g, Protein 2 g