CREAMY TOMATO CHIPOTLE SOUP
My recreation of a Whole Foods soup that they seem to have stopped making that a friend of mine was in love with. You can omit the cream and it will be just a more tomatoey spicy soup.
Provided by VanBakerGirl
Categories Lunch/Snacks
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat Oven to 400°F and line baking sheet with foil.
- Put tomatoes on pan skin side down, drizzle with olive oil and sprinkle with salt.
- Cut tops off the garlic, drizzle with olive oil and wrap in foil.
- Roast tomatoes and garlic in oven for 50 - 60 minutes (till tomatoes are.
- brown on the bottom and the garlic is soft).
- Blend tomatoes, chipotle peppers and canned tomatoesin blender or with hand blender in pot.
- Squish in roasted garlic and blend.
- In pot add in stock and vinegar. Heat.
- Add in cream, season and serve.
Nutrition Facts : Calories 316.5, Fat 23.2, SaturatedFat 12.3, Cholesterol 68.1, Sodium 124, Carbohydrate 23.7, Fiber 3.6, Sugar 8, Protein 6.9
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