SOCK-IT-TO-ME CAKE RECIPE - (3.7/5)

Sock-It-To-Me Cake Recipe - (3.7/5) image

Provided by LRay

Number Of Ingredients 15

STREUSEL FILLING:
1 package Duncan Hines® Moist Deluxe® Butter Golden Cake Mix
2 tablespoons brown sugar
2 teaspoon ground cinnamon
1 cup pecans, finely chopped
CAKE:
4 large eggs
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup granulated sugar
GLAZE:
1 cup powdered sugar
2 tablespoons vanilla
2 tablespoons hot milk

Steps:

Preheat oven to 375°F. Grease and flour 10-inch tube pan. STREUSEL FILLING: Combine 2 tablespoons cake mix, brown sugar and cinnamon in medium bowl. Stir in pecans. Set aside. CAKE: Combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with electric mixer 4 minutes. Pour two-thirds of batter into pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling. Bake at 375°F for 45 to 55 minutes, or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely. GLAZE: Combine ingredients and pour over warm cake.