SOBREBARRIGA (DAISY)
Number Of Ingredients 10
Steps:
- Butterfly flank steak & pound to 1/2 in thick. Rub both sides with adobo. Using on-off pulses, chop onion, garlic and cilantro in food processor. Spread mix over steak, leaving a 1 in border. Roll tightly and tie with butcher's string. Brown steak over med heat. Transfer steak to a plate. Stir in onion and garlic & sweat onions. Pour in tomato juice, add bay leaves and bring to a boil. Return steak to pan, cover place in 400 F oven and bake until beef is tender, but not falling apart, about 3 hrs. Let stand 15 minutes before serving. While steak is resting, skim fat from surface of sauce. If thickening required, boil sauce until it thickens.
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