BLACKENED SHRIMP WITH ONIONS AND TOMATOES
Make and share this Blackened Shrimp With Onions and Tomatoes recipe from Food.com.
Provided by jdwright
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry spices and add to plastic ziplock bag.
- Add shrimp to bag and mix with spices.
- Heat olive oil in large skillet over medium heat.
- Saute onions until tender.
- Push onions to the outside of the skillet, add garlic and sautee until tender.
- Add wine and cook for for two minutes.
- Add shrimp and sautee until cooked.
- Add tomatoes and cook until warm.
- Serve over pasta.
Nutrition Facts : Calories 236.8, Fat 5.8, SaturatedFat 0.8, Cholesterol 239.1, Sodium 1084.5, Carbohydrate 15.3, Fiber 2.8, Sugar 4.4, Protein 28.4
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