LUCKY'S LUCKY CORNED BEEF AND CABBAGE

Lucky's Lucky Corned Beef and Cabbage image

A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it.

Provided by luckysnightmare

Categories Main Dish Recipes Roast Recipes

Time 4h20m

Yield 8

Number Of Ingredients 4

Ingredients

1 (3 pound) corned beef brisket with spice packet
1 head cabbage, cored and coarsely chopped
6 medium potatoes, peeled and cubed
1 (1.5 fluid ounce) jigger Irish whiskey

Steps:

Place the beef brisket and contents of the spice packet into a pot and fill with enough water to cover. Bring to a boil, cover, and cook over low heat for about 2 hours. Add the cabbage and potatoes, and simmer over low heat for 2 more hours. Stir in the whiskey when it is almost done. Check the water level occasionally and replace as needed.

Nutrition Facts : Calories 360.1 calories, Carbohydrate 36.8 g, Cholesterol 73.1 mg, Fat 14.4 g, Fiber 7.2 g, Protein 18.7 g, SaturatedFat 4.8 g, Sodium 881.5 mg, Sugar 6 g