SO EASY PINEAPPLE CHICKEN WINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



SO EASY PINEAPPLE CHICKEN WINGS image

I have been gathering my superbowl recipes today and wanted to share this and a few others. You can prepare this the day before and refrigerate it and just throw it in the oven to cook the next day...serve as an appetizer for about 14 people or dinner serve with a nice dish, should be plenty for 4-6 adults. You can add your...

Provided by Chris T.

Categories     Poultry Appetizers

Time 45m

Number Of Ingredients 3

2 1/2-3lbs of wings split and remove tip.
2 can(s) pineapple tidbits in juice(8oz each) i have used crushed as well and sometimes just use 1 can if that is all i have
1 c barbeque sauce(i like kraft honey bbq or original bbq sauce but if you like it bolder than use what you like)

Steps:

  • 1. Heat oven to 400
  • 2. PLACE wings in 13x9-inch pan sprayed with cooking spray. Bake 30 min. I always line my pan with parchment paper for easy clean-up.
  • 3. DRAIN pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice. Add to chicken; stir to evenly coat chicken.
  • 4. BAKE 30 min. or until chicken is done and sauce is thickened.

There are no comments yet!