FRENCH TOAST AND BACON BOMBS
Serve up bite-size servings of breakfast! We can't get enough of these cream cheese-stuffed French toast plus bacon bombs.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat oil in deep-fryer to 350°F.
- Separate dough into 8 biscuits; split each into 2 rounds. Gently stretch out each biscuit half just a bit; add small scoop of cream cheese in center. Wrap dough around cream cheese; seal edges.
- Wrap each stuffed biscuit with half slice of bacon; secure with toothpick.
- Fry bacon-wrapped stuffed biscuits in oil until puffed and golden brown on all sides.
- While warm, toss evenly in cinnamon-sugar. If desired, serve with maple syrup.
- Heat oil in deep-fryer to 350°F.
- Separate dough into 8 biscuits; split each into 2 rounds. Gently stretch out each biscuit half just a bit; add small scoop of cream cheese in center. Wrap dough around cream cheese; seal edges.
- Wrap each stuffed biscuit with half slice of bacon; secure with toothpick.
- Fry bacon-wrapped stuffed biscuits in oil until puffed and golden brown on all sides.
- While warm, toss evenly in cinnamon-sugar. If desired, serve with maple syrup.
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