SNACK ATTACK FUDGE
Surprise! Salty snacks are stirred into homemade fudge for a taste the guys (and gals) will all go crazy for.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil. Grease foil with butter; set aside., Combine the milk and chocolate chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pretzels, potato chips, Beer Nuts and vanilla., Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm. Lift fudge out of pan using foil. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts :
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