SNOW PEAS WITH WATER CHESTNUTS

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Snow Peas With Water Chestnuts image

This is a simple veggie dish that goes well with almost anything. It looks nice enough for company or a holiday dinner. Fresh snow peas are the preference but frozen will work well too. 10 mins prep time is for frozen peas, fresh will take a bit longer.

Provided by Annacia * @Annacia

Categories     Vegetables

Number Of Ingredients 7

1/2 pound(s) snow peas (or 2 6oz pkgs of frozen snow peas)
1 tablespoon(s) butter
4 ounce(s) water chestnuts (drained and sliced)
1 - garlic clove, finely minced
1/2 teaspoon(s) salt (to taste)
1/4 teaspoon(s) pepper (to taste)
1/2 teaspoon(s) lemon juice

Steps:

  • Wash fresh snow peas if using; trim the ends and string. If using frozen Defrost snow peas and dry on paper towels.
  • Melt butter in a wok or lg skillet and add the peas, water chestnuts, garlic, salt, pepper and lemon juice.
  • Cook over high heat, stirring, until veggies are tender crisp. Serve immediately.

*** Explore more Snow Peas With Water Chestnuts Recipes »

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