BLACKBERRY FRUIT COBBLER

Blackberry Fruit Cobbler image

My grandmother made this cobbler when I was a little girl I can still remember the fun we had first picking blackberries together in the hills. Blackberries are my favorite filling, but this cobbler can also be made with apples.

Provided by Taste of Home

Time 1h20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 cup butter, divided
1 cup plus 2 tablespoons sugar, divided
1 cup water
1-1/2 cups self-rising flour
1/3 cup whole milk, room temperature
2 cups fresh or frozen blackberries
1/2 to 1 teaspoon ground cinnamon

Steps:

In a 10-in. round or oval baking dish, melt 1/2 cup butter; set aside. In a saucepan, heat 1 cup sugar and water until sugar is dissolved; set aside. , Place flour in a bowl; cut in remaining butter until mixture resembles fine crumbs. Add milk, stirring with a fork until dough leaves sides of bowl. , Turn out onto a floured surface; knead 3 or 4 times. Roll into an 11x9-in. rectangle. Spread berries over dough; sprinkle with cinnamon. Roll up, jelly-roll style. Cut into 8 slices. Carefully place slices in baking dish. Pour sugar syrup around slices (syrup will be absorbed). , Bake at 350° for 45 minutes. Sprinkle with remaining sugar; bake 15 minutes longer. Serve warm or cold.

Nutrition Facts : Calories 410 calories, Fat 23g fat (14g saturated fat), Cholesterol 63mg cholesterol, Sodium 507mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.