SNOW CREAM
Make and share this Snow Cream recipe from Food.com.
Provided by jellygirl
Categories Ice Cream
Time 5m
Yield 10 , 1 serving(s)
Number Of Ingredients 6
Steps:
- Find the largest bowl that you have and stick it out on your back deck or someplace safe to collect a lot of fresh falling snow.
- Bring the bowl inside and add the ingredients above.
- Fold until well blended.
- It can be eaten right then and there. Be sure to store the rest in a large Tupperware container and freeze.
- **RAW EGG WARNING** Caution should be taken in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, I recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. WE NEVER GOT SICK.
Nutrition Facts : Calories 950.8, Fat 19.1, SaturatedFat 10.5, Cholesterol 240.3, Sodium 278.3, Carbohydrate 180.4, Sugar 180.2, Protein 19.4
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