SNOW-CAPPED BROCCOLI SPEARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Snow-Capped Broccoli Spears image

Number Of Ingredients 6

2 (10-ounce) packages frozen broccoli spears
1 tablespoon butter or margarine, melted
2 egg whites
1/4 teaspoon salt
1/2 cup mayonnaise or salad dressing
Parmesan cheese, grated

Steps:

  • Preheat oven to 350°. Cook broccoli according to package directions and drain well. Arrange stem ends toward center of an oven-proof platter or 9-inch pie plate. Brush with butter. In a small bowl, beat egg whites and salt until stiff peaks form. Gently fold in mayonnaise. Spoon mixture in center of broccoli and sprinkle with Parmesan cheese. Bake at 350° for 12-15 minutes.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!