BACON AND CHEESE SEAFOOD PASTA

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Bacon and Cheese Seafood Pasta image

This is one of those recipes that you keep thinking about after you eat it. I love surimi so that was hit #1. Then you add bacon and cheese? You could lighten this recipe, if you replace the mayo with Greek yogurt. YUMMMM!

Provided by Susan Magness @imbossmare

Categories     Pasta Salads

Number Of Ingredients 12

1 pound(s) surimi chunks (imitation crab)
3 stalk(s) celery, diced
1/2 cup(s) green onions, chopped (or sweet vidalia)
1/2 pound(s) bacon, cooked (and crumbled)
8 ounce(s) cheddar cheese, cubed
1 box(es) bow tie paste, cooked al dente
1 cup(s) mayo
1/2 teaspoon(s) dill weed
1/2 teaspoon(s) garlic powder
- old bay seasoning, taste
- salt and pepper to taste
1/2 cup(s) sliced ripe olives

Steps:

  • Mix first 6 ingredients in a large bowl. Combine remaining ingredients in small bowl and til well combined.
  • Chill at least 3 hours before serving.

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