ASPARAGUS, CHICKEN, WILD RICE CASSEROLE

Asparagus, Chicken, Wild Rice Casserole image

Provided by Justmez2

Categories Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

1 (7 ounce) box Rice-A-Roni third-less salt wild rice
2 cups reduced-sodium fat-free chicken broth, no msg
1 (4 ounce) can mushrooms, with liquid
2 tablespoons butter
4 boneless chicken breast halves
1 teaspoon garlic powder
1 teaspoon onion powder
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 1/2 lbs fresh asparagus, trimmed
1/4 cup melted butter
1/2 teaspoon paprika

Steps:

Spread rice in a 7" x 11" baking pan (corning dish).
Add chicken broth and mushrooms; dot with 2 tablespoons butter.
Place chicken breast in the center; sprinkle with garlic and onion powders.
Spoon mushroom soup over all.
Bake uncovered, at 350 degrees for 1 hour.
Remove and arrange asparagus around outer edges of baking dish; brush with melted butter and sprinkle with paprika.
Bake 15-20 minutes more or until asparagus is tender.

Nutrition Facts : Calories 304, Fat 19.8, SaturatedFat 9.5, Cholesterol 85.4, Sodium 459.6, Carbohydrate 9.2, Fiber 2.7, Sugar 3.5, Protein 23.6