BAKED JIFFY CORNBREAD

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Baked Jiffy Cornbread image

A new twist on an old favorite that everyone loves. It can be made with French onion dip now, instead of regular sour cream. You won't believe how delicious it is.

Provided by Jill Cooks @spicyjill

Categories     Other Breads

Number Of Ingredients 8

- 3 eggs
- 8 oz. tub french onion dip
- 1/4 cup butter, softened
- 1 box jiffy cornbread mix
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 15 oz. can corn, drained
- 14 oz. can cream-style corn

Steps:

  • In a bowl, beat eggs, dip, butter, Jiffy mix, salt and pepper until combined. Stir in both cans of corn.
  • Pour into a greased 11x7x2 baking dish.
  • Bake at 350 for 35-40 minutes or until edges are lightly browned and pull away from sides of dish.

*** Explore more Baked Jiffy Cornbread Recipes »

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