BASIL CREAM CHICKEN

Basil Cream Chicken image

My family likes basil, and this dish is our favorite. The basil flavor complements the rich, creamy sauce.-Billie Vaughan, Slinger, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cubed
1-1/3 cups finely chopped green onions
1 pound fresh mushrooms, sliced
2 tablespoons canola oil
1/2 cup butter, cubed
1/4 cup all-purpose flour
2 cups chicken broth
1 cup heavy whipping cream
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/4 teaspoon white pepper
Hot cooked fettuccine

Steps:

In a skillet, saute the chicken, onions and mushrooms in oil until the chicken is no longer pink. , Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add broth and cream. Stir in basil and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chicken mixture. Serve over fettuccine.

Nutrition Facts :

*** Explore more Basil Cream Chicken Recipes »

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