OK NOW HEAR THIS ALL HALLOWEEN CANDY IS 50% OFF N TIME FOR LORA TO DO SOME SHOPPN N BAKN....THESE R DELICIOUS WARM OR COLD....ENJOY :)
Provided by Lora DiGs
Categories Sweet Breads
Time 35m
Number Of Ingredients 6
Steps:
- 1. CUT EACH MUFFIN IN HALF N THEN EACH PIECE IN QUARTERS. WITH EACH SNACK SIZE CANDY BAR CUT EACH IN HALF ;) PLACE LINERS IN REG SIZE MUFFIN TINS....IF EXTRA U CAN MAKE MINI ONES BY HALVING ALL PIECES N USING 1/4 tsp of butter mixture ;)
- 2. IN A SMALL SAUCEPAN COMBINE N CONTINUALLY MIX BROWN SUGAR N BUTTER OVER LOW HEAT UNTIL SUGAR IS DISSOLVD.
- 3. IN A LARGE ZIPLOCK BAG COMBINE WHITE SUGAR N CINNAMON....ROUGHLY ROLL EACH PIECE OF BISCUIT N PUT IN BAG, ABOUT 15 at a time n SHAKE BAG LIGHTLY. PREHEAT OVEN TO 350
- 4. SPOON ABOUT A TEAS. OF BUTTER N SUGAR MIXTURE INTO EACH LINER. THEN PUT 3 PIECES OF DOUGH INTO EACH N THEN PLACE A PIECE OF EITHER SNICKERS OR MILKY WAY INTO EACH N PRESS LIGHTLY.
- 5. COVER EACH MUFFIN WITH THREE MORE LIL PIECES OF SUGAR ROLLD BISCUIT N LIGHTLY PRESS IN. NOW SPOON ABOUT A HALF TEASPOON BUTTER N BROWN SUGAR MIXTURE OVER EACH.
- 6. BAKE IN OVEN FOR 15 MINUTES OR UNTIL TOASTY N LIGHTLY BROWND, ONCE SLIGHTLY COOLD (5 MIN) place on paper towel to absorb some butter that comes thru PAPER liner)...THEN ENJOY :)
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