SPINACH AND TOMATO MEATLOAF

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Spinach and Tomato Meatloaf image

My mom made several variations of this meatloaf recipe while we were growing up to make sure we got our veggies in for the day. Now we make it with ground turkey for a lighter meal.

Provided by Sarah Kews

Categories     Meatloafs

Time 1h10m

Number Of Ingredients 8

2 lb ground chuck (for healthier dish use ground chicken or turkey)
1 can(s) fire roasted tomatoes, diced
8 oz canned tomato sauce
2 large eggs
3/4 c italian bread crumbs
3/4 pkg frozen spinach (using frozen spinach will add moisture to the dish)
1/2 c barbecue sauce
1/2 c parmesan cheese

Steps:

  • 1. In a large mixing bowl add ground beef and eggs. Stir until eggs are beaten.
  • 2. Add remaining ingredients and mix well. Salt and pepper to taste.
  • 3. Place mixture in a greased meatloaf pan and bake for 1 hour at 375 degrees.
  • 4. Drain excess grease before serving. Ready to serve!

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