MOM'S FAVORITE CROCK POT CHILI

Mom's Favorite Crock Pot Chili image

Provided by Jenni K

Categories Turkey

Time 5h15m

Number Of Ingredients 18

2 lb ground beef
2 1/2 lb ground turkey
3 tsp minced garlic
1 large onion, chopped
3 pt chopped tomatoes, undrained (I used pints I had canned myself - you can use 14 oz cans if needed)
2 can(s) tomato sauce, 14 oz each
3/4 c ketchup
1 can(s) beef broth, 14.5 oz
2 can(s) black beans, drained & rinsed
2 can(s) dark red kidney beans, drained & rinsed
2 can(s) red beans, drained & rinsed
1/3 c yellow cornmeal
6 Tbsp chili powder
3 tsp ground cumin
2 tsp dried oregano
1/4 c brown sugar, packed
garlic salt, to taste
ground black pepper, to taste

Steps:

1. You need a large size Crock Pot. Mine is 5 or 6 quarts and was filled to the very top. Brown the ground beef and drain the grease. Add to the Crock Pot. Then brown the ground turkey and add to the Crock Pot.
2. Add all remaining ingredients and stir to combine.
3. Cook on high for 6 hours.
4. Remove lid and stir. Keep the lid off and cook for 1 additional hour on high, stirring occasionally to help thicken it slightly.
5. Serve topped with your favorite toppings and enjoy! We like red onion, cheese, and sour cream.