FLAX SEED WHEAT BREAD

Flax Seed Wheat Bread image

A hearty and delicious no-knead bread.

Provided by Kirsten Johnson

Time 14h10m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups bread flour
1 cup whole wheat flour
½ cup flax seeds
1 ¼ teaspoons salt
½ teaspoon instant yeast
1 ½ cups cool water
1 ½ teaspoons vegetable oil
1 tablespoon whole wheat flour

Steps:

Combine bread flour, 1 cup whole wheat flour, flax seeds, salt, and yeast in a large bowl. Add cool water; mix, without kneading, until dough is wet and sticky. Cover bowl with plastic wrap; let sit at room temperature until dough is bubbly and swelled, about 12 hours.
Grease a loaf pan with oil; dust with 1 1/2 teaspoons whole wheat flour. Place dough in pan; dust the top with remaining whole wheat flour. Poke holes in the dough using a chopstick or make cuts with a knife.
Cover loaf pan with plastic wrap. Let dough rise until doubled in volume, about 1 hour.
Preheat oven to 450 degrees F (230 degrees C). Place an oven-safe cup of water in the oven.
Bake in the preheated oven until chestnut-brown on top, about 45 minutes. Lift bread out of the pan using pot holders; let cool thoroughly on a rack.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.3 g, Fat 5.8 g, Fiber 5.5 g, Protein 8.2 g, SaturatedFat 0.6 g, Sodium 369.2 mg, Sugar 0.3 g