MARINATED MUSHROOMS AND CUCUMBERS
Number Of Ingredients 9
Steps:
- Pare cucumber cut lengthwise into halves and remove seeds. Cut cucumber diagonally into 1/2-inch slices. Sprinkle salt over cucumber in small bowl. Let stand at room temperature 30 minutes. Squeeze out excess moisture pat cucumber dry with paper towels. Cut mushrooms into halves toss with vegetable oil. Mix vinegar, sugar, soy sauce, chili paste and sesame oil toss with cucumber and mushrooms. Cover and refrigerate 1 hour, stirring 1 or 2 times. Drain just before serving. Garnish with chopped green onion if desired.4 servingsFrom "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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