PANAMANIAN CEVICHE

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PANAMANIAN CEVICHE image

Categories     Condiment/Spread     Fish     Appetizer     No-Cook     Healthy

Number Of Ingredients 7

1 lb. boneless fish, preferably Corvina (use White Sea Bass, alternatively)
1½ cups finely chopped onion
1⅓ cups fresh lemon juice
½ cup finely chopped celery
¼ cup finely chopped fresh cilantro
½ hot pepper finely minced
salt to taste

Steps:

  • 1. Cut the fish into bite-size pieces and place in a glass bowl or container of at least 2 inches high. Add all the other ingredients, mixing well. The lemon juice should cover the fish. Cover with plastic wrap and place in the refrigerator. 2. Allow at least 4 hours for the fish to 'cook' in the lemon juice and onions. Serve with crackers or tortilla chips.

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