SNICKERDOODLE BARS
I have tried some other snickerdoodle bar-type recipes, but they were too sweet and too cake-like for my family's taste. After some experimentation, I came up with these. WARNING...Addictive! They taste even better when they have cooled. These are a great cookie if you want to make something ahead of time that will keep well and taste great for days!
Provided by Deb from Ca
Categories Bar Cookie
Time 31m
Yield 30-36 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Grease a 9X13 inch pan.
- Mix together first 4 ingredients in a small bowl. In a large mixing bowl, beat brown sugar and butter til fluffy. Add eggs and beat til well blended then beat in vanilla. Stir in flour mixture til well combined.
- Spead mixture in pan (Using dampened hands helps works the best for me). Combine granulated sugar and cinnamon and sprinkle over the dough.
- Bake for 20-23 minutes. Do not overcook. The center surface of the bars should stay very slightly depressed when done.
Nutrition Facts : Calories 135.2, Fat 6.5, SaturatedFat 4, Cholesterol 28.7, Sodium 138, Carbohydrate 17.9, Fiber 0.4, Sugar 10.4, Protein 1.5
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #kid-friendly #cookies-and-brownies #bar-cookies #dietary #comfort-food #taste-mood
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