STRAWBERRIES IN PORT (MORANGOS EM PORTO)
From The Food of Portugal by Jean Anderson.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. Place the strawberries in a large bowl (preferably nonmetallic), add the sugar and Port and toss lightly.
- 2. Cover and macerate in the refrigerator 2 to 3 hours.
- 3. To serve, spoon berries into stemmed goblets and sprig with mint.
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