AUNT MAUDE'S OLD BANANA BREAD RECIPE
I have made this for bread for over 40 yrs. using Aunt Maude's recipe. She was in her 80's when she shared this recipe. People have ask for the recipe, then changed "things" and said it doesn't taste like yours. Use only ingredients listed, no substitutes. This is very delicious. Toast with butter for breakfast and a cup of coffee.
Provided by Linda J Sheets @mamasassy
Categories Other Snacks
Number Of Ingredients 11
Steps:
- Grease and flour 1 4x8 loaf pan or 3 small mini loaf pans. Preheat oven to 325*
- Make sure ingredients are room temperature.
- Cream sugar and butter. Beat eggs. Add 1 at a time and mix well after each addition.
- Sift flour, salt & soda together.
- Add mashed bananas, mix well. Add cinnamon, raisins & nuts. Mix well.
- Pour into prepared pan(s) and cook for 40-45 minutes until pick inserted comes out clean. Let set 10 minutes then dump out on clean kitchen towels. Let cool if you can wait that long. Slice & spread with butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
