LEMON PUDDING

LEMON PUDDING image

Yield 4 4

Number Of Ingredients 36

Ingredients

10 min
Level
--
Yield
4 servings
CloseTimes:Prep5 min Inactive Prep2 min Cook10 min Total:17 min Recipe Tools:
Print Recipe
Get Card
Save Recipe
xSelect a Card Size
CARD3x5 card CARD4x6 card xAdd To My Recipe Box
Add To
Select Folder: All My Recipes Or Create New Folder
Please limit to 20 characters
Adding Recipe
Add Or Do Not Add
Success
This recipe was added to your Folder_Name folder.
Do not show this message again
Close
xAdd To My Recipe Box
Please sign in to add this recipe to your Recipe Box.
Sign In or Create your Recipe Box
Ingredients
3/4 cup sugar
1/4 cup cornstarch
2 1/2 cups milk
3 large egg yolks, lightly beaten
2 tablespoons finely grated lemon zest
Pinch salt
1/2 cup fresh lemon juice
2 tablespoons unsalted butter, at room temperature
Directions
Whisk the sugar and the cornstarch together in a medium saucepan. Add the milk and whisk until smooth. Add the egg yolks, zest, and salt and cook, stirring frequently at first and constantly towards the end, over medium heat until thickened enough to thickly coat the back of a spoon.
Remove the pan from the heat and stir in the lemon juice and butter. Pour through a strainer into a large serving bowl or 4 individual serving dishes.
Let cool to room temperature. Chill, loosely covered, for at least 2 hours and up to 3 days, or until set and thoroughly chilled. Serve chilled.

Steps:

see above

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #desserts #eggs-dairy #australian #puddings-and-mousses #eggs #dietary #low-sodium #comfort-food #low-in-something #taste-mood #4-hours-or-less