HICKORY SLOW-COOKER PULLED PORK SANDWICHES

Hickory Slow-Cooker Pulled Pork Sandwiches image

Make your favorite summer sandwich a lot easier with Hickory Slow-Cooker Pulled Pork Sandwiches. Slow-cooker pulled pork is a great option for parties.

Provided by My Food and Family

Categories Pork

Time 8h10m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

1 boneless pork shoulder (2 lb.)
1 env. (1 oz.) onion soup mix
2 small onions, sliced
1 cup KRAFT Hickory Smoke Barbecue Sauce
8 sandwich buns, split
8 KRAFT Singles

Steps:

Place meat in slow cooker; top with soup mix, onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir until evenly coated with sauce.
Fill rolls with meat mixture and Singles just before serving.

Nutrition Facts : Calories 440, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g