The best garlicky butter to stuff into snail shells, or anything else. This is from The Joy of Cooking.
Provided by Penny Stettinius
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter until soft.
- Work in all other ingredients.
Nutrition Facts : Calories 312.6, Fat 34.5, SaturatedFat 21.9, Cholesterol 91.5, Sodium 829.5, Carbohydrate 1.8, Fiber 0.1, Sugar 0.2, Protein 0.6
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