CHICKEN AND GREENS IN COCONUT MILK

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Make and share this Chicken and Greens in Coconut Milk recipe from Food.com.

Provided by Elmotoo

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 1/2 lbs chicken, cut into serving pieces
2 tablespoons oil
2 garlic cloves, crushed
1 inch piece ginger, finely chopped
1 1/2 cups coconut milk
1 1/2 lbs greens (spinach, bok choy, watercress, etc.)
1 medium size squash (such as butternut)
salt & pepper

Steps:

  • Remove the skin from the chicken and lightly brown in the oil with 1 clove of the garlic.
  • Add 1/2 cup or so of the coconut milk, the ginger, and the remaining garlic. Simmer for about 15 minutes.
  • Skin and cut the squash into cubes. Add to chicken. Simmer for about 15 more minutes.
  • Add the greens and let simmer for about 5-10 more minutes, depending on which green you use.
  • Season to taste with salt & pepper.
  • Serve over rice.

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