Who would have thought to take a traditional camping dessert and make it into a delicious *adult* dessert?? Bob Blumer from the Food Network, that's who. I saw this on the Saturday Early Show and can't wait to try it!
Provided by Kree6528
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toast marshmallows over a campfire or stovetop until golden brown; let cool and reserve.
- In a small pot, bring half-and-half to a boil.
- In a medium bowl, add chocolate; pour cream over chocolate and stir until chocolate has fully melted.
- Return chocolate ganache to the pot and whisk in milk.
- Over medium heat, bring to a simmer and stir in 1/2 cup of amaretto.
- Pour remaining amaretto into a small bowl so that it is 1/4 inch deep and place graham cracker crumbs on a small saucer 1/4 inch deep.
- To assemble, dip the rims of each shot glass in amaretto, then in the graham cracker crumbs.
- Fill glasses with hot chocolate and top each with a toasted marshmallow (make your life easier by transferring the hot chocolate first to a measuring cup with a spout).
Nutrition Facts : Calories 248.4, Fat 11.4, SaturatedFat 6.6, Cholesterol 35.2, Sodium 136.5, Carbohydrate 32, Fiber 0.3, Sugar 15.4, Protein 5.9
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