DARK CHOCOLATE ZUCCHINI BREAD WITH COCONUT GLAZE

Dark Chocolate Zucchini Bread with Coconut Glaze image

Provided by @MakeItYours

Number Of Ingredients 15

2 large eggs
1/2 cup canola oil
1/2 cup granulated sugar
1/2 cup light or dark brown sugar
1 1/2 teaspoons vanilla extract
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/3 cup Hershey's special dark cocoa
1 2/3 cup unbleached all purpose flour
2 cups shredded zucchini, gently squeezed
1 cup dark (or semisweet) chocolate chips
1 cup powdered confectioner's sugar
2 Tablespoons coconut milk
1/4 cup sweetened (or unsweetened) shredded coconut

Steps:

Preheat the oven to 350. Lightly grease an 8" loaf pan.
In a large mixing bowl, beat the eggs, oil, sugar, brown sugar and vanilla until smooth.
Add the salt, baking soda, baking powder, cocoa, and flour, mixing until well combined.
Stir in the zucchini and chocolate chips. Pour the batter into the prepared pan.
Bake the bread for 55 to 75 minutes, until the loaf tests done (until a toothpick comes out clean).
Remove the bread from the oven, and let it cool for 10 to 15 minutes before turning it out of the pan onto a cooling rack.
In a small bowl combine powdered sugar and coconut milk. Stir until smooth. If necessary add another drop or 2 of coconut milk to desired consistency or if you'd like it thicker add a bit more confectioner's sugar. Drizzle over warm bread. Cool bread completely before slicing.