CHEESY CHEESE STRAWS
My cheese straws have been a big hit every time I've made them. From Saturday's lunch to new years eve party- they always go down well.
Provided by 15granta
Time 25m
Yield Makes 25
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees centigrade / 400 degrees fahrenheit / Gas mark 6.
- Rub the wholemeal flour, plain flour and butter untill you have crumbs. Add the egg yolk, cheese and musterd powder. Mix, then kneed into a ball.
- put some flour on your work surface and roll out the dough to approximately 5mm thick.
- Cut the pastry into straw sizes about 1 and a half cm wide and 15 cm long. Brush them with the beat egg white and sprinkle each straw with either the poppy seeds or the seseme seeds.
- Using a fish slice, put each straw onto a lightly greased oven tray. Bake for about 10 minutes, until lightly golden.
- Once cooked put them immeidietly on a wire rack to cool.
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