S'MORE GRANOLA BARS

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S'more Granola Bars image

Does anyone hate S'Mores? Here's a lunch-bag, picnic, hiking version of an all-time favorite. I found this in "The King Arthur Flour Baker's Companion"

Provided by Hey Jude

Categories     Breakfast

Time 50m

Yield 9 bars

Number Of Ingredients 9

6 tablespoons unsalted butter
1/4 cup firmly packed light brown sugar
6 tablespoons golden syrup, maple syrup or 6 tablespoons dark corn syrup
2 1/4 cups rolled oats
1/2 cup unbleached flour
1/2 teaspoon salt
1 cup graham cracker crumbs
1 cup semi-sweet chocolate chips
1 1/4 cups mini marshmallows

Steps:

  • In a medium-sized saucepan set over medium heat, melt and stir together the butter, sugar and syrup, cooking until the sugar has dissolved; stir in the oats, flour, salt and graham cracker crumbs.
  • Press slightly more than half of the mixture into a lightly greased 9x9-inch pan, let cool completely.
  • Preheat oven to 350°.
  • Sprinkle the chocolate chips evenly over the top, then top with the marshmallows; top with remaining crust mixture.
  • Bake the bars for 15-20 minutes; remove from the oven and let them rest for 20 minutes, then cut into squares while still slightly warm.

Nutrition Facts : Calories 385.8, Fat 15.7, SaturatedFat 8.6, Cholesterol 20.4, Sodium 194.5, Carbohydrate 61, Fiber 3.6, Sugar 27.1, Protein 5

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