EGGS EN COCOTTE WITH CIABATTA

Eggs en Cocotte with Ciabatta image

Inspired by a traditional French dish, our Eggs en Cocotte with Ciabatta is a simple way to add some intrigue into your morning routine. Heck, Eggs in Cocotte with Ciabatta is so good, your family may ask for it any time of the day!

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings

Number Of Ingredients 6

Ingredients

8 Eggland's Best® Eggs
1/2 cup HEINZ Chili Sauce
1/2 cup fat-free half-and-half
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. cracked black pepper
1 loaf (13 oz.) ciabatta bread, cut into 16 slices, toasted

Steps:

Heat oven to 400°F.
Slip 1 cracked egg into each of 8 (5-oz.) ramekins sprayed with cooking spray. Place ramekins on rimmed baking sheet.
Top each egg with 1 Tbsp. each chili sauce and half-and-half, 1/2 Tbsp. cheese and 1/8 tsp. pepper.
Bake 12 to 15 min. or until egg whites are set and yolks are cooked to desired doneness.
Serve with toast slices.

Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 0.8082 g, Sugar 0 g, Protein 8 g