ALMOND LEMON ZUCCHINI BREAD

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Almond Lemon Zucchini Bread image

Because I love the taste of lemon and almonds together and a had a large zucchini to use up, I took a recipe from the Canada Bed & Breakfast Hosts and put my own twist on it.

Provided by Annz Recipez

Categories     Quick Breads

Time 1h20m

Yield 3 small loaves, 30 serving(s)

Number Of Ingredients 18

2 eggs
4 egg whites
1 1/4 cups sugar
1/4 cup oil
2/3 cup nonfat vanilla yogurt or 2/3 cup fat-free lemon yogurt
1 teaspoon almond extract
1 teaspoon lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract
3 cups finely grated zucchini
1/2 cup sliced almonds
2 cups flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
6 tablespoons turbinado sugar
6 tablespoons sliced almonds

Steps:

  • Beat eggs with a whisk in a large mixing bowl.
  • Add sugar, oil, yogurt, extracts, lemon juice and zucchini.
  • Add flours, baking powder and soda, and salt.
  • Spray 3 small loaf pans with cooking spray and pour batter into loaf pans.
  • Sprinkle each loaf with turbinado sugar and sliced almonds.
  • Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 117.9, Fat 3.7, SaturatedFat 0.5, Cholesterol 14.1, Sodium 157.3, Carbohydrate 18.7, Fiber 1.2, Sugar 8.8, Protein 3

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