PORK CHOPS

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Pork Chops image

Provided by Food Network Kitchen

Categories     main-dish

Yield 4 servings

Number Of Ingredients 4

4 pork chops 2 shallots, minced
2 tablespoons olive oil 1/2 cup white wine
Salt 1/2 cup chicken stock
Pepper 1 tablespoon cold butter

Steps:

  • Preheat oven to 350 degrees. Season pork chops liberally with salt and pepper. Heat oil in large skillet and brown pork chops on both sides. Remove chops to a baking dish, cover with foil and bake for 20 minutes. Add shallots to skillet and cook for 1 minute. Add white wine and simmer until it becomes syrupy. Add chicken stock and season with salt and pepper. Return to a simmer and finish with tablespoon of cold butter.

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #pork     #easy     #dietary     #low-carb     #low-in-something     #meat     #pork-loins

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