GRILLED CHICKEN WITH FIGGY BARBECUE SAUCE

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Grilled Chicken with Figgy Barbecue Sauce image

Pieces of grilled chicken are basted with a sweet-and-sour fig sauce for a fresh take on backyard barbecue.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 2

One 3- to 4-pound chicken, cut in 10 pieces
1 recipe Figgy Barbecue Sauce

Steps:

  • Heat grill or grill pan over high heat.
  • Season chicken with salt and pepper on all sides and place on grill. Grill chicken until cooked through, about 8 to 10 minutes per side.
  • Brush barbecue sauce on cooked chicken and grill for 1 minute more on each side. Serve remaining barbecue sauce on the side.

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