SMOKY BBQ JAMBALAYA FOR A CROWD

Smoky BBQ Jambalaya for a Crowd image

A hickory smoke BBQ sauce gives this quick and easy shrimp and sausage jambalaya an unexpected down-home flavor that's sure to thrill the crowd.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 6 servings, about 1 cup each

Number Of Ingredients 9

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Ingredients

1 Tbsp. oil
1/2 lb. hot Italian sausage links, sliced, quartered
1 onion, chopped
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 green pepper, chopped
1/2 cup KRAFT Hickory Smoke Barbecue Sauce
1 lb. frozen cooked shrimp, thawed
2 cups instant white rice, uncooked

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add sausage and onions; cook and stir 10 min. or until sausage is no longer pink.
Add remaining ingredients; mix well. Bring to boil; cover.
Remove from heat; let stand 5 min. Stir gently before serving.

Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 1430 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 11 g, Protein 26 g