JAXX'S NO CHUNK SPAGHETTI

Jaxx's No Chunk Spaghetti image

This is a no chunk spaghetti the kids will love! Made with ketchup and mustard!!

Provided by Jaci

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 (12 ounce) package thin spaghetti
1 pound ground beef
1 ½ cups ketchup
½ cup prepared yellow mustard
1 cup shredded Cheddar cheese
¼ teaspoon garlic powder
¼ teaspoon dried sage

Steps:

Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook until tender, about 5 minutes.
Meanwhile, crumble the ground beef into a large skillet. Cook and stir until no longer pink. Drain grease, and reduce heat to low. Sprinkle cheese over the top. Keep over low heat until cheese is melted. Mix in ketchup, mustard, garlic powder and sage. Cook until heated through.
Drain spaghetti, and stir into beef mixture. Serve and enjoy!

Nutrition Facts : Calories 765.3 calories, Carbohydrate 88.5 g, Cholesterol 105.2 mg, Fat 27.6 g, Fiber 4.1 g, Protein 41.7 g, SaturatedFat 12.9 g, Sodium 1642 mg, Sugar 23.3 g