PARFAITS WITH RICOTTA, HONEY, AND RASPBERRIES

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Parfaits with Ricotta, Honey, and Raspberries image

In this light, refreshing dessert, creamy ricotta sweetened with honey and raspberries is complemented by the crunch of toasted almond slices.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 5m

Number Of Ingredients 4

4 tablespoons honey
1 cup part-skim ricotta cheese
1 cup fresh raspberries
1/4 cup toasted sliced almonds

Steps:

  • Spoon 1 tablespoon honey into each of four serving glasses.
  • In a medium bowl, whisk ricotta cheese to loosen slightly; spoon gently over honey, and top with raspberries and almonds, dividing evenly among glasses.

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