PASTA WITH BEANS, ARTICHOKES, AND OLIVES

Pasta With Beans, Artichokes, and Olives image

Make and share this Pasta With Beans, Artichokes, and Olives recipe from Food.com.

Provided by Gr8ful Dad

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1/2 cup onion, diced
1 garlic clove, minced
1 cup mushroom, sliced
1/4 cup white wine
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
2 (14 1/2 ounce) cans diced tomatoes, with Italian seasonings
15 ounces black beans, rinsed and drained
15 ounces cannellini beans, rinsed and drained
12 -16 ounces fettuccine or 12 -16 ounces other pastas, cooked
14 ounces artichoke hearts, drained and chopped
1/2 cup kalamata olive, pitted

Steps:

Heat oil in a large nonstick skillet over medium heat.
Add onions and garlic and sauté 2-3 minutes.
Add mushrooms and sauté 3-5 additional minutes.
Deglaze pan with white wine.
Add oregano, basil, salt, and pepper and sauté 1 minute.
Add tomatoes; cover and simmer 10 minutes.
Add beans; cover and simmer an additional 5 minutes.
Combine bean mixture, hot cooked pasta, artichoke hearts, and olives in a large bowl; toss well.
Serve hot or at room temperature sprinkled with fresh parsley and grated parmesan.

Nutrition Facts : Calories 794.7, Fat 10.5, SaturatedFat 2.1, Cholesterol 71.8, Sodium 1094.2, Carbohydrate 141.3, Fiber 28.1, Sugar 11.9, Protein 37.9