SMOKY APRICOT TARTS

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Smoky Apricot Tarts image

"These are easy to double, which is a good thing because they will disappear before you know it." You'll love the taste of these addictive, no-fuss, fall-flavored appetizers. -Donna Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 15 appetizers.

Number Of Ingredients 5

3/4 cup apricot preserves
1/2 teaspoon pumpkin pie spice
2 tablespoons brown sugar, divided
1 package (1.9 ounces) frozen miniature phyllo tart shells
1/2 cup shredded smoked mozzarella cheese

Steps:

  • In a small saucepan, combine the preserves, pie spice and 1 tablespoon brown sugar. Cook and stir over medium heat until sugar is dissolved. Spoon into tart shells; arrange on an ungreased baking sheet. Sprinkle with cheese and remaining brown sugar., Bake at 350° for 5-7 minutes or until cheese is melted. Serve warm.

Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 22mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

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