CREAMY SLOW COOKER BUTTER CHICKEN

Creamy Slow Cooker Butter Chicken image

A super simple dish that is sure to please! If you want your chicken to have more heat, use sriracha or hot chile powder. Serve over rice or with naan.

Provided by Andie

Categories World Cuisine Recipes Asian Indian

Time 4h40m

Yield 4

Number Of Ingredients 12

Ingredients

1 pound boneless, skinless chicken thighs
1 cup tomato sauce
1 (6 ounce) can tomato paste
4 tablespoons butter
1 onion, diced
3 teaspoons garam masala
1 teaspoon ground ginger
1 teaspoon chile powder
1 bay leaf
kosher salt and freshly ground pepper to taste
2 cups heavy cream
1 (16 ounce) package frozen cauliflower, thawed

Steps:

Combine chicken thighs, tomato sauce, tomato paste, butter, onion, garam masala, ginger, chile powder, bay leaf, salt, and pepper in a slow cooker. Cover.
Cook on Low until chicken is cooked through and falling apart, 4 to 6 hours. Add cream and cauliflower and cook for 30 minutes more.

Nutrition Facts : Calories 794.9 calories, Carbohydrate 26.6 g, Cholesterol 257.4 mg, Fat 67.8 g, Fiber 6.8 g, Protein 25.9 g, SaturatedFat 38 g, Sodium 971.2 mg, Sugar 12.7 g